Sabine Veit, President & CEO of Backerhaus Veit
 
Ask Sabine

Got a question about European artisan baking or our range of craft breads, rolls or pretzel products? Want to know more about our R&D capabilities? Any questions about handling our frozen par-baked or fully baked products? Get answers to your questions directly from Sabine Veit, our CEO and President.




 
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