Backerhaus Veit’s BagetzelTM uses a modified recipe of our authentic soft pretzel recipe for a less dense product and then shapes it into a bagel format. Available in unsliced or pre-sliced for and convenience and easy recipe building.
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VegeCert, is a non-profit organization that certifies vegan and vegetarian food products. Vegans and Vegetarians represent approximately 5% of American and Canadian consumers, and VegeCert helps this key demographic make informed decisions about the food that they eat. VegeCert is unique in that we make physical inspections of our certified food manufacturing facilities to ensure that they conform to VegeCert's high standards.
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British Retail Consortium, a leading trade associations in the United Kingdom, Europe and North America, is an industry-wide benchmark for quality and food safety.
With its annual Seminar and Expo, original consumer research, training and education, the IDDBA's goal is to expand its leadership role in promoting the growth and development of dairy, deli and bakery sales in the food industry.
Every year some 22,000 foods from Germany and other countries are tested by branch-specific product expert panels whose members work professionally within the food industry, government, food monitoring services and academia.
Backerhaus Veit's International Award-Winning Breads:
HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted comprehensive food safety enhancement program.
Our food safety program follows the guidelines of the Food Safety Enhancement Program (FSEP) set by the Canadian Food Inspection Agency (CFIA) which includes food safety hazards, allergen program, labeling regulations, recall program and other regulatory programs.