Certifications & Awards
Backerhaus Veit’s BagetzelTM
  • Backerhaus Veit’s BagetzelTM uses a modified recipe of our authentic soft pretzel recipe for a less dense product and then shapes it into a bagel format. Available in unsliced or pre-sliced for and convenience and easy recipe building.
    [ Magazine ]
 
Bagetzel Logo
VEGAN CERTIFIED
  • VegeCert, is a non-profit organization that certifies vegan and vegetarian food products. Vegans and Vegetarians represent approximately 5% of American and Canadian consumers, and VegeCert helps this key demographic make informed decisions about the food that they eat. VegeCert is unique in that we make physical inspections of our certified food manufacturing facilities to ensure that they conform to VegeCert's high standards.
    [ Certificate ]
 
Vegan Logo Vegan Logo
 
BRC Logo
KOSHER PAREVE CERTIFIED
  • COR is the kosher certification trademark trusted by consumers the world over as it notifies them that a particular product is in full compliance with set kosher standards.
  • COR has been servicing the Canadian food industry for over 60 years and now certifies 70,000 products at approximately1000 facilities across Canada and around the world.
    [ Certificate ]
  • Registered with New York State Department of Agriculture & Markets Kosher Registry
    [ Certificate ]
 
COR




COR
EMPOWERING WOMEN
  • WBE is a corporate-led non-profit committed to empowering women business owners that represents over $700 billion in annual purchasing power.
  • WBE upholds the universal certification standard developed in collaboration with WBENC (Women's Business Enterprise National Council) in the United States.
  • Certification as a Women Business Enterprise (WBE) by WBE Canada verifies that your business is majority-owned (51%), managed and controlled by women.
    [ Certificate ]
 
WE Connect International

Affiliated with
ENTREPRENEURIAL KNOW-HOW
 
Profit_w_100_201 Ernst & Young
COMMITTED TO FOODSERVICE
  • With more than 30,000 members, Restaurant Canada (formely CRFA) helps members helps members such as Backerhaus Veit grow and prosper through advocacy, research, member savings and industry events.
  • Resturant Canada members represent every sector of Canada's foodservice industry, including restaurants, bars, cafeterias, coffee shops, and contract and social caterers.
 
CRFA
CONNECTED TO THE INDUSTRY
  • The International Dairy-Deli-Bakery Association provides members with opportunities for professional dialogue, education and exchange of industry data.
  • With its annual Seminar and Expo, original consumer research, training and education, the IDDBA's goal is to expand its leadership role in promoting the growth and development of dairy, deli and bakery sales in the food industry.
 
IDDBA
WORLD CLASS FOOD AWARDS
  • With over 16,000 members, the DLG international competition is Europe's leader in quality assessment.
  • Every year some 22,000 foods from Germany and other countries are tested by branch-specific product expert panels whose members work professionally within the food industry, government, food monitoring services and academia.
  • Backerhaus Veit's International Award-Winning Breads:

Gold Award:
Potato Scallion Loaf [ Certificate ]
Ciabatta Filone [ Certificate ]
Sardinian Sesame Sourdough
Black and Green Olive Sourdough [ Certificate ]

Silver Award:
Mill Bread
 
DLG
Deutsche Landwirtschafts-Gesellschaft
German Agricultural Society


DLG gold   DLG silver
FDA-APPROVED
 
FDA
SAFETY PROGRAMS
  • HACCP (Hazard Analysis and Critical Control Points) is an internationally accepted comprehensive food safety enhancement program.
  • Our food safety program follows the guidelines of the Food Safety Enhancement Program (FSEP) set by the Canadian Food Inspection Agency (CFIA) which includes food safety hazards, allergen program, labeling regulations, recall program and other regulatory programs.
 

CFIA logo