THIRD CONSECUTIVE YEAR AS ONE OF CANADA’S BEST MANAGED COMPANIES!
Bäckerhaus Veit Ltd. has been recognized for overall business performance and sustained growth with the prestigious Canada’s Best Managed Companies designation for the second year in a row. The 2018 Best Managed program award winners are amongst the best-in-class of Canadian owned and managed companies with revenues over $15 million demonstrating strategy, capability and commitment to achieve sustainable growth.
BRC (BRITISH RETAIL CONSORTIUM) GRADE 'AA' RATING FOR 2017 AND 2018
Backerhaus Veit is proud to announce our second consecutive year of BRC Grade 'AA' rating! Under the umbrella of Global Food Safety Initiative (GFSI), the British Retail Consortium Global Standard is the international benchmark for uncompromising food safety.
Backerhaus Veit’s Bagetzel, September 2014 It gives us great pleasure to announce that our BAGETZEL has WON Progressive Grocer’s 2014 Editors’ Picks food award. Quoted as being “the year’s most original, engaging and downright fun retail items”
CA BUSINESS EXECUTIVE: WINTER 2013
Read this revealing feature article about Backerhaus Veit and Sabine Veit's entrepreneurial secrets to see how she built her company from its inception in 1987.
CRFA SHOW, TORONTO, MARCH 2013
Backerhaus Veit Presentation CRFA 2013.pdf Watch Sabine Veit, President and CEO of Backerhaus Veit, at an informal interview during the 2013 CRFA Show at the Direct Energy Centre. This year, we built fully finished sandwiches in a display case to highlight our versatility and range of products available – it was a definite show stopper!
FP INNOVATORS INTERVIEW: APRIL 2011
Financial Post magazine selected Sabine Veit as one of the year’s top innovators. Watch Sabine discuss her approach to successfully combining Old World traditions with New World technology and business practices.
THE CANADIAN BUSINESS JOURNAL, MAY 2009
Bread has played a significant role in family and community life for thousands of years. Backerhaus Veit, still celebrates old world tradition, and recipes passed down for generations.