Backerhaus Veit’s Bagetzel, September 2014 It gives us great pleasure to announce that our BAGETZEL has WON Progressive Grocer’s 2014 Editors’ Picks food award. Quoted as being “the year’s most original, engaging and downright fun retail items”
CRFA SHOW, TORONTO, MARCH 2013
Backerhaus Veit Presentation CRFA 2013.pdf Watch Sabine Veit, President and CEO of Backerhaus Veit, at an informal interview during the 2013 CRFA Show at the Direct Energy Centre. This year, we built fully finished sandwiches in a display case to highlight our versatility and range of products available – it was a definite show stopper!
BRC (BRITISH RETAIL CONSORTIUM) GRADE 'A' RATING FOR 2011 to 2015
Backerhaus Veit is proud to announce our fifth consecutive year of BRC Grade 'A' rating! Under the umbrella of Global Food Safety Initiative (GFSI), the British Retail Consortium Global Standard is the international benchmark for uncompromising food safety.
CA BUSINESS EXECUTIVE: WINTER 2013
Read this revealing feature article about Backerhaus Veit and Sabine Veit's entrepreneurial secrets to see how she built her company from its inception in 1987.
FP INNOVATORS INTERVIEW: APRIL 2011
Financial Post magazine selected Sabine Veit as one of the year’s top innovators. Watch Sabine discuss her approach to successfully combining Old World traditions with New World technology and business practices.
THE CANADIAN BUSINESS JOURNAL, MAY 2009
Bread has played a significant role in family and community life for thousands of years. Backerhaus Veit, still celebrates old world tradition, and recipes passed down for generations.