The craft of authentic European bread making has been proudly passed down from one Veit
generation to the next. What began in a small German village in 1927 is still very much alive in our pristine, modern plant in Mississauga, Ontario.
- All our artisan breads, rolls and pretzel products are handcrafted by our European-trained Bakers - experts in the fine art of mixing, fermenting, hand-shaping, proofing and baking. Skilled in the science behind the chemical reactions of ingredients and processes, and sincerely committed to producing the finest authentic bread.