Steeped in European heritage, Bäckerhaus Veit is a family-owned artisan bakery that fuses Old World craftsmanship with New World technology. We bake over 200 varieties of the finest handcrafted breads, rolls and pretzel products in our stone hearth and rack ovens using the most nutritious ingredients and time-tested family recipes.
Today, with our team of European-trained Bakers, Bäckerhaus Veit continues to service and satisfy the American and Canadian Retail, HMR, Foodservice, Institutional and C-Store markets with frozen artisan breads and rolls.